Iris
Everything old is new again! Just in time for the holidays, OXO has released an updated version of the classic handheld egg beater. As more and more of our kitchens begin to look like commercial test labs with our shiny, high-end advanced cooking gadgetry, it is nice to see a tool that hearkens back to a simpler time.
Old-fashioned egg beaters have long been relied upon for perfectly aerated egg whites and fluffy snowpeak-like whipped cream. Now the OXO Good Grips Egg Beater combines the same dependable results with innovation and ease. Unlike the old-school egg beaters, this latest release from OXO features smoothly rotating gears are enclosed in the upright handle for protection and easy clean-up. The turning knob and contoured handle have a soft, comfortable, non-slip grip for easy operation even with wet “kitchen hands”. The two stainless steel beaters can be removed for individual cleaning or to offer a taste of whipped confections to those wanting to sneak a little taste of something sweet. Clean-up is effortless with a detachable base that is activated by simply pressing two buttons and tossed in the dishwasher.
Eggs, light batters, whipped cream and more are now such a breeze to whip up that even the next generation may want to take a turn.
FEATURES & BENEFITS
- Smoothly rotating gears are enclosed for protection and easy clean-up
- Soft, comfortable, non-slip grips on turning knob and contoured handle
- Sturdy stainless steel beaters can be removed for cleaning or for tasting
- Beaters are elevated and continue to work while device rests on bottom of bowl
- Perfect for eggs, light batters, whipped cream and more
- Base detaches from top and is dishwasher safe
So now that you’ve heard all the wonderful benefits of the OXO Good Grips Egg Beater, want to know how to win? Well, here’s how:
- Write a comment on this post stating what dish you would make with your egg beater.
- Like The Palate Princess on Facebook
- Follow The Palate Princess on Twitter
One (1) winner will be picked on Sunday, January 15th and notified via e-mail. For a complete list of giveaway rules and disclosures, click here.
My first dish would be French Toast! (with bacon, of course….mmmmm….bacon)
Mmm is right! Sounds divine. Good luck!
I would make zucchini quiche.
Sounds delish! Good luck! (And thanks for the Twitter follow.)
Following you on Twitter (TerriJFrost)
I would make a spinach & tomato frittata!
I would make Spanish cream, a kind of custard (in the Fannie Farmer cookbook as Spanish creme).
I am following you on twitter: ljskop
I’D MAKE QUICHE.
I FOLLOWED YOU ON TWITTER.
I would make a frittata (too!)
Spinach, tomato, and cheese…
Scrambled eggs would work too … I’m only thinking of eggs right now :p
I like you on Facebook
I follow @PalatePrincess on Twitter
I want it for whipped cream!
Id whip up some awesome cake batter with it!
Liked on facebook!
I follow you on twitter!
Like you on fb!
followed on twitter!
I would make a frittata or just some lovely scrambled eggs!
I liked the Palate princess on fb!
I;d make a lovely fluffy omelete!
Follow The Palate Princess on Twitter
@kc98765
I would make a Denver Omelet
follow you on twitter
@JBilliris
I’d love to mix up some whipped cream to top our blueberry pancakes.
rsgrandinetti@yahoo(DOt)com
Like The Palate Princess on Facebook (Renee Grandinetti)
rsgrandinetti@yahoo(Dot)com
Follow The Palate Princess on Twitter (@rsgrandinetti)
rsgrandinetti@yahoo(dot)com
I’d make Herbed Cheese Ravioli.
I like your page on FB (Lesha Anderson).
I’m following via Twitter.
@HilLesha
I would make muffins!