New York Fashion Week + Food: Only the Models Don’t Eat

by
1 min read

Morimoto_Exterior

DINNER WITH AN IRON CHEF

OK, so the heading’s misleading–I didn’t exactly dine with an Iron Chef, but I did dine at an Iron Chef’s restaurant during New York Fashion Week. In fact, this particular chef and his Meatpacking District eatery are world-renown. Is the suspense killing you yet? One more hint.

Sushi.

Yes, I had dinner at the legendary Morimoto and, while the original is in Philadelphia, there’s something decidedly more chic and sophisticated at the New York outpost. Thanks to vertical media powerhouse Glam Media, I was invited to join dozens of other digital content creators, publishers and bloggers who partner with the company for an appreciation dinner of sorts. It was a motley crew of influencers from the fashion/beauty, culinary and lifestyle worlds–a stylish and savvy crowd, indeed.

 

Cocktail_Collage_Picasa

COCKTAIL HOUR

A mixed crowd of über-stylish 20- and…ahem…30-somethings mingled at Morimoto’s subterranean bar for a cocktail hour that was very much a mixologist’s and foodie’s dream. As the cocktails flowed, passed hors d’oeuvres like pickled vegetable sushi rolls and spicy oysters on the half-shell made their way around the party. Both food writers and beauty insiders alike couldn’t resist snapping a photo (or twenty) in between noshes. After an hour or so, it was time for the main event…

 

Chefs_Collage

DINNER IS SERVED

I have to admit, dinner was a blur. Between engaging in what had to be the funniest conversation I’ve ever had with one of my tablemates–a handsome, charming Frenchman (who just happened to dispense unsolicited–albeit spot-on–relationship advice) and finally getting to meet people who I only know through social media, I had a hard time concentrating on the food. Dinner was a progressive affair served family-style with dishes like rock shrimp tempura, omakase, braised black cod and vegetable buri bop (similar to a traditional bibimbap and prepared tableside) flying out of the very efficient kitchen. A beautifully seared filet and accompanying red miso sauce elicited the most sighs of approval at my table, with everyone clamoring for just one more taste of that addictive sauce.

Bibimpap_Collage

Scallops and Shrimp

HAPPY ENDINGS

Iron Chef Masaharu Morimoto is just as famous for his desserts as he is for his sushi knife skills. A surprise array of diminutive desserts was served at the end of the meal; mango pudding, silken tofu cheesecake, black sesame pudding and gargantuan green tea matcha chocolate-covered strawberries provided a final temptation for the evening and the ending couldn’t have been happier.

Leave a Reply

Your email address will not be published.

About

Welcome to PALATE, your ultimate destination for the modern woman with a passion for food, travel, and lifestyle content. We're here to inspire and provide you with curated culinary experiences, breathtaking travel destinations, and empowering lifestyle stories.

Follow Us

Most Popular

Popular

3

What to Eat & Drink in Costa Rica

Nestled between Nicaragua and Panama, Costa Rica is a Central American country that draws heavily on culinary staples from Latin America yet…

Authors

Previous Story

Cool Finds: The Place Where the Hamburger Was Invented

Next Story

French Lesson: Pomme Frites & Aioli Recipe

Latest from Blog

New York City’s Hottest Drink is…Illegal

The most sought-after cocktail in New York City is not available in any bar. It’s an unlicensed street drink whose creator, a local entrepreneur, is looking to go legit. I caught up with Amseshem Foluke to get the whole story… The day had barely dawned, but the phone’s alarm wailed,…
Sexmuseum Amsterdam

Unusual Museums Around the World

I’ve always been drawn to obscure things; I’ve never been attracted to the normal or what the cool kids were doing. In particular, I enjoy the unusual and the macabre—blame it on an enduring love of the works of Edgar Allan Poe—and I always seem to seek out bizarre and…

10 Things to Do in Havana, Cuba

For most Americans born after the 1958 embargo, Cuba has remained an island of mystery even though it’s only 105 miles off the shore of Key West, Florida. We know very little of Cuba–perhaps only the 3 c’s–Communism, cars, and cigars, but the destination is so much more than that. The island is…

The Famous Peach Liqueur of Cochem, Germany

Germany’s Mosel Valley is dotted with lush greenery, storybook castles, and endless stretches of vineyards and it is also the place where I decided to search for a bit of calm during a whirlwind tour of Europe last summer. I found myself in the little town of Cochem–the epicenter of…
Empty spa pool aboard Viking river cruise ship

Indulge in a Snowy Nordic Spa Bath Aboard This Cruise Line

There is so much to be admired about a travel company’s commitment to going above and beyond expectations, and unique amenities certainly top the list (especially a Nordic spa bath). As its name implies, Viking prides itself on its Scandinavian roots and goes above and beyond to offer guests educational…
GoUp