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[RECIPE] Amish-Style Soft Pretzels

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I live less than 30 minutes from Philadelphia which, according to official rules, makes me a Philadelphian. It’s because of this close proximity that I totally get to claim the city’s food as my own and that includes the venerable soft pretzel. Now I know what you’re probably imagining–the kind…
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[RECIPE] Brown Butter Sugar Cookies

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Here we are–right smack in the midst of the holiday season. Unbelievable, right? The holidays often get the dubious honor of being the most stressful time of the year (sometimes, rightfully so) but it’s also a great time to relax and get some baking done. That’s right–the practice of holiday…
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[TRAVEL] Why You Should Choose to Cruise

Cruises used to have the dubious reputation of being the ideal vacation choice of the elderly, but a lot has changed since the days of Bermuda shorts-clad septuagenarians playing shuffleboard on the Lido deck. (Confession: Shuffleboard is actually a fun game.) Over the years, cruise lines have taken a long,…
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I Scream: Roasted Strawberry & Black Pepper Ice Cream

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Warmer weather is finally here and that can only mean one thing–ice cream! Though for some of us, eating ice cream is a year-round pleasure (guilty), there’s nothing like celebrating the arrival of the summer season with a scoop of something yummy. While there’s certainly nothing wrong with traditional ice…
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On Grief and Baking

In November, my 35 year-old niece died suddenly and unexpectedly, and it has been devastating for our family–especially for my three young…

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