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[RECIPE] Grab & Go Granola Bars

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I love breakfast. Seriously. It’s an obsession. I could skip any other meal of the day but this girl is serious about her morning grub time. Since I’m fortunate enough to work from home, I usually cook breakfast every morning. (Sorry but cold stuff–yogurt, a bowl of cereal, or the…
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[RECIPE] Amish-Style Soft Pretzels

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I live less than 30 minutes from Philadelphia which, according to official rules, makes me a Philadelphian. It’s because of this close proximity that I totally get to claim the city’s food as my own and that includes the venerable soft pretzel. Now I know what you’re probably imagining–the kind…
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[RECIPE] Brown Butter Sugar Cookies

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Here we are–right smack in the midst of the holiday season. Unbelievable, right? The holidays often get the dubious honor of being the most stressful time of the year (sometimes, rightfully so) but it’s also a great time to relax and get some baking done. That’s right–the practice of holiday…
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[TRAVEL] Why You Should Choose to Cruise

Cruises used to have the dubious reputation of being the ideal vacation choice of the elderly, but a lot has changed since the days of Bermuda shorts-clad septuagenarians playing shuffleboard on the Lido deck. (Confession: Shuffleboard is actually a fun game.) Over the years, cruise lines have taken a long,…
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On Grief and Baking

In November, my 35 year-old niece died suddenly and unexpectedly, and it has been devastating for our family–especially for my three young…

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