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A NoBL Effort: The Reopening

There’s nothing better than the opening of a suburban restaurant whose menu could very well rival those of its city-dwelling counterparts.  When NoBL (an acronym that nods to its geographic North of Baltimore & Lansdowne location; pronounced “noble”) arrived on the scene, it signaled a much-needed change for an area…

The Best Bennies of 2012

My love of eggs Benedict is well-documented and has been discussed ad nauseum, so there’s no need to wax poetic about it yet again. Well, a teeny-tiny mention about how much I adore a good benny for breakfast or brunch is acceptable, right? For those of you unfamiliar with my…

A Walk in the Parc

A classic salade Lyonnaise (frisée, lardons, and a poached egg) Can one talk about Philadelphia’s dining landscape without mentioning one of its most prominent architects?  The answer is a resounding no.  The curious character known as Stephen Starr is a bit of an enigma.  Is he simply an ambitious restaurateur…
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On Grief and Baking

In November, my 35 year-old niece died suddenly and unexpectedly, and it has been devastating for our family–especially for my three young…

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