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A Walk in the Parc

A classic salade Lyonnaise (frisée, lardons, and a poached egg) Can one talk about Philadelphia’s dining landscape without mentioning one of its most prominent architects?  The answer is a resounding no.  The curious character known as Stephen Starr is a bit of an enigma.  Is he simply an ambitious restaurateur…

A Soup for All Seasons

My love of soup is legendary.  I’m a soup fanatic and I could eat it just about every day of the week.  In fact, my love for the hot stuff is only rivaled by my love of ice cream. Wait. I just realized something.  Maybe I just have a thing…

Lunch at Styer’s Garden Cafe

Imagine a world in which dining in giant terrariums was the norm and elves and wood nymphs crafted magical meals and you’d come pretty close to describing the enchanted atmosphere of Styer’s Garden Cafe. Singularly focused on seasonal and local dining, Styer’s is tucked away in the far corner of Terrain–a massive, posh…

How I Wish Elections Were Decided

It’s that time of year–election time–and, though I am a self-proclaimed political junkie, I’m getting tired of all the TV ads (yes, yes we know you approve this message) and mud-slinging.  Wouldn’t it be so much cooler if candidates faced off in a cooking competition à la Food Network’s Chopped…
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On Grief and Baking

In November, my 35 year-old niece died suddenly and unexpectedly, and it has been devastating for our family–especially for my three young…

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