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Brunch at Parc Bistro (Skippack, PA)

After a hellish week of failed negotiations, offers that never materialized, and a kerfuffle with a bank teller (long story), I decided that Sunday was going to be my “R-Day”–a day to relax, recover, and regroup. It’s been a while since I roamed the streets of quaint little Skippack–a little…

Forgive Them Their CinCin(s)?

For over 15 years, Chinese stalwart CinCin–whose name literally translates to “fresh spirit of springtime”–has been a Chestnut Hill staple and has garnered a legion of fiercely loyal patrons.  It would be nearly impossible to coax humble and soft-spoken owner Michael Wei into taking credit for introducing suburbanites to Asian-French…

Breakfast of Champions: The Olympic Edition

I don’t do themed recipes. In  fact, I hate them. I can’t stand it when food writers and bloggers flood the internet with red, white, and blue trifles in honor of the 4th of July. Deviled egg “eyeballs” in celebration of Halloween make my skin crawl. And don’t get me…

Spicy Thai Chicken Wings

“Hi.  My name is Iris and I’m addicted to buying spices, condiments, herbs, and other pantry items.” If there was some type of “Anonymous” group for people who obsessively buy exotic spices and pantry items, I would be a card-carrying member.  It always happens the same way–I find myself in a store…
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What to Eat & Drink in Costa Rica

Nestled between Nicaragua and Panama, Costa Rica is a Central American country that draws heavily on culinary staples from Latin America yet…

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