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Bucatini with Sun Gold Tomatoes and Pesto

Summer eating means lots of fresh produce and simple flavors and if you’re lucky enough to live in a farming area like I do, it means having access to bountiful farmers’ markets, roadside stands, orchards, and the like. Standing over a hot grill in the hot sun on a hot…

In Case the Mayans Were Right: My Last Supper

Ask people–anyone–what their last meal on Earth would be and watch their faces transform with an almost rhapsodic glow.  The connection to food is just that powerful and to contemplate the meal that will usher you into the afterlife is a heavy task indeed. Recently, I read a story about a woman who paints…

The Spice of Life: Moroccan-Spiced Carrots

As far as vegetables go, carrots often get the short end of the stick.  Typically relegated to the space on the plate reserved for boring side dishes, they’re neither flashy nor as comforting as, say, mashed potatoes.  Really, if simply cooked and undressed, carrots can be downright underwhelming.  I’m not…
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What to Eat & Drink in Costa Rica

Nestled between Nicaragua and Panama, Costa Rica is a Central American country that draws heavily on culinary staples from Latin America yet…

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