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What Made Me Change My Mind About Squid Ink?

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I was recently invited to take part in a media tasting at Valley Forge Casino Resort that featured a deftly prepared menu by Executive Chef Michael Inferrera (formerly of Philadelphia’s Table 31).  The tasting highlighted the gaming hall’s two fine dining establishments Viviano’s and Pacific Prime both of which are helmed by Inferrera.  While Viviano’s…
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Oldie But Goodie: Southern Chocolate Tart Recipe

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Thanks to last summer’s blockbuster The Help, a movie based on the novel by Kathryn Stockett, there is no shortage of chocolate pie recipes floating around and, once again, Southern culture–more specifically–Southern food is at the forefront. In the movie, scandal surrounds a ‘secret ingredient’ in the chocolate pie. I won’t spoil…
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Is Your Child a Foodie? Eating Out in Philly

PICKY PALATES OR MINI-GOURMANDS? Children are picky eaters, right?  At least that’s what we’ve been told for decades.  Just look at the story of Goldilocks–the kid broke into someone’s home looking for porridge and took her sweet little time tasting (and summarily dismissing) each one until she found a bowl…
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Zucchini and Black-Eyed Pea Fritters

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I’ve never been much of a meat eater–certainly not for moral reasons; it’s just never been a huge part of my diet.  For the past 6 months or so, my kitchen cupboard has been overflowing with beans, peas and lentils.  Do chickpeas trade on the stock exchange?  If so, I need to…
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What to Eat & Drink in Costa Rica

Nestled between Nicaragua and Panama, Costa Rica is a Central American country that draws heavily on culinary staples from Latin America yet…

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