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The Spice of Life: Moroccan-Spiced Carrots

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As far as vegetables go, carrots often get the short end of the stick.  Typically relegated to the space on the plate reserved for boring side dishes, they’re neither flashy nor as comforting as, say, mashed potatoes.  Really, if simply cooked and undressed, carrots can be downright underwhelming.  I’m not…
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What Made Me Change My Mind About Squid Ink?

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I was recently invited to take part in a media tasting at Valley Forge Casino Resort that featured a deftly prepared menu by Executive Chef Michael Inferrera (formerly of Philadelphia’s Table 31).  The tasting highlighted the gaming hall’s two fine dining establishments Viviano’s and Pacific Prime both of which are helmed by Inferrera.  While Viviano’s…
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Oldie But Goodie: Southern Chocolate Tart Recipe

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Thanks to last summer’s blockbuster The Help, a movie based on the novel by Kathryn Stockett, there is no shortage of chocolate pie recipes floating around and, once again, Southern culture–more specifically–Southern food is at the forefront. In the movie, scandal surrounds a ‘secret ingredient’ in the chocolate pie. I won’t spoil…
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Is Your Child a Foodie? Eating Out in Philly

PICKY PALATES OR MINI-GOURMANDS? Children are picky eaters, right?  At least that’s what we’ve been told for decades.  Just look at the story of Goldilocks–the kid broke into someone’s home looking for porridge and took her sweet little time tasting (and summarily dismissing) each one until she found a bowl…
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On Grief and Baking

In November, my 35 year-old niece died suddenly and unexpectedly, and it has been devastating for our family–especially for my three young…

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