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Han’s Not Solo: Han Dynasty Hits Manayunk

Finally, the trek to Center City is over–Han Dynasty has arrived in Manayunk.  OK, truthfully it’s been open for a couple of months now but I’ve been preoccupied with other things, so I just recently decided to forgo the traffic-riddled trip to the original location and try this outpost instead. …

Ambler Donuts: Should FedNuts Be Worried?

Federal Donuts picture (right): Courtesy of foobooz First it was cake pops, then came the cupcake craze followed by that wretched phase of turning perfectly good food into lollipops.  (Hey chefs, I’m sick of seeing lamb “lollipops” and tiny, precious little chicken drumsticks frenched to Hell on your menus–enough already.)  Now…

Sunday Brunch at Heirloom

heir·loom/ˈe(ə)rˌlo͞om/ – noun: A valuable object that has belonged to a family for several generations. With Heirloom, veteran chef Al Paris and proprietor Robert Bynum (of Warmdaddy’s and Relish fame) bring upscale comfort food to the quaint neighborhood of Chestnut Hill.  At the 50-seat BYOB, the menu reveals a thoughtful focus on…

Nomad Pizza Wanders Into Philly

There’s good news for Philly pizza lovers–you no longer have to trek to Hopewell, NJ or rent their super-tricked out REO Speedwagon to snag a pie from Nomad Pizza.  Owners Tom Grim and Stalin Boden have opened an additional physical location in the city, taking over the former Horizons.  The…
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