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Zucchini and Black-Eyed Pea Fritters

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I’ve never been much of a meat eater–certainly not for moral reasons; it’s just never been a huge part of my diet.  For the past 6 months or so, my kitchen cupboard has been overflowing with beans, peas and lentils.  Do chickpeas trade on the stock exchange?  If so, I need to…
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Han’s Not Solo: Han Dynasty Hits Manayunk

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Finally, the trek to Center City is over–Han Dynasty has arrived in Manayunk.  OK, truthfully it’s been open for a couple of months now but I’ve been preoccupied with other things, so I just recently decided to forgo the traffic-riddled trip to the original location and try this outpost instead. …
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Ambler Donuts: Should FedNuts Be Worried?

Federal Donuts picture (right): Courtesy of foobooz First it was cake pops, then came the cupcake craze followed by that wretched phase of turning perfectly good food into lollipops.  (Hey chefs, I’m sick of seeing lamb “lollipops” and tiny, precious little chicken drumsticks frenched to Hell on your menus–enough already.)  Now…
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Sunday Brunch at Heirloom

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heir·loom/ˈe(ə)rˌlo͞om/ – noun: A valuable object that has belonged to a family for several generations. With Heirloom, veteran chef Al Paris and proprietor Robert Bynum (of Warmdaddy’s and Relish fame) bring upscale comfort food to the quaint neighborhood of Chestnut Hill.  At the 50-seat BYOB, the menu reveals a thoughtful focus on…
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On Grief and Baking

In November, my 35 year-old niece died suddenly and unexpectedly, and it has been devastating for our family–especially for my three young…

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