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Warm & Fuzzy Baked Oatmeal

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Ever since I was a kid, I have loved oatmeal and I’m not talking about that processed, over-sugared cardboard that comes in the little store-bought packets.  I’m talking real oatmeal–precious rolled oats that require real cooking.  Friends hate to be around me when I eat oatmeal because I like the…
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BBQ in Doylestown? Hickory Kitchen Review

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CATHOLICISM, JUDAISM, ISLAM, & BBQ: THE 4 MAJOR RELIGIONS Once you cross the Mason-Dixon Line and head into the Southern part of the country, folks get serious about barbecue.  When most of us Northerners think of barbecuing, we conjure up images of a fleeting, backyard summertime affair consisting of some store-bought hot…
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Season’s Eatings: Pumpkin Pudding

Lately, all of my cooking has been in preparation for and celebration of autumn.  From soups to squash, my kitchen has been filled with the warm, fragrant scents of seasonal cooking and–while savory dishes are great–a little dessert never hurt anyone.  And, really, who can resist the familiar, comforting taste…
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I Knew It…Cantaloupe Will Kill You

I hate cantaloupes–any kind of melon, really (that means you too, honeydew).  Their smell is repulsive and the taste is even worse and now I’m vindicated in my abhorrence of them.  Cantaloupes, in all their vile nastiness, are killing people–16 to be exact. OK, before I irresponsibly inspire widespread panic,…
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On Grief and Baking

In November, my 35 year-old niece died suddenly and unexpectedly, and it has been devastating for our family–especially for my three young…

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