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Season’s Eatings: Pumpkin Pudding

Lately, all of my cooking has been in preparation for and celebration of autumn.  From soups to squash, my kitchen has been filled with the warm, fragrant scents of seasonal cooking and–while savory dishes are great–a little dessert never hurt anyone.  And, really, who can resist the familiar, comforting taste…
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I Knew It…Cantaloupe Will Kill You

I hate cantaloupes–any kind of melon, really (that means you too, honeydew).  Their smell is repulsive and the taste is even worse and now I’m vindicated in my abhorrence of them.  Cantaloupes, in all their vile nastiness, are killing people–16 to be exact. OK, before I irresponsibly inspire widespread panic,…
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EATS (Eat Along the Street) Festival Recap

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The only thing better than eating and mingling is eating and mingling for a cause.  Tonight in Manayunk, foodies, chefs and culinary professionals got together to raise money for Wat Bodd Voraditt–an orphanage in Thailand. EATS is the brainchild of Chabaa Thai Executive Chef Moon Krapugthong and kitchen designer extraordinaire Judy…
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What to Eat & Drink in Costa Rica

Nestled between Nicaragua and Panama, Costa Rica is a Central American country that draws heavily on culinary staples from Latin America yet…

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