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Bourdain vs. The Butter Queen

America’s favorite razor-tongued junkie-turned-chef strikes again.  It’s no secret that Anthony Bourdain loathes anything (and anyone) remotely related to Food Network, so when he set his sights on TV celebrity chefs (yet again), no one was surprised.  In fact, this kind of solicited rant and rave has become his schtick. …
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Tasteless Vintner Makes a Buck off of 9/11 Tragedy

Our grandparents had the Hindenburg.  Our parents had the assassinations of JFK, RFK, and MLK.  Our generation had the tragic attacks of 9/11.  It seems each generation has had their own heart-wrenching “I-remember-exactly-where-I-was-when-that-happened” moment.  My mother could recount every detail of the day John F. Kennedy was killed–down to the…
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Northern Liberties is a ‘Food Desert’ No More

Who hasn’t walked past the hulking structure at the corner of 2nd and Girard (no doubt on their way to Paesano’s) and peered through the windows for a glimpse inside the empty, cavernous behemoth that once promised a Pathmark for the grocery store-deprived denizens of NoLibs? Developer Bart Blatstein, the…
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Thumbs Down for Marsha Brown

On paper, Marsha Brown sounds like a splendid concept–Creole cuisine in the heart of quaint New Hope, housed in a former church and an innovative menu–but the food simply does not live up to the hype.  I’m well aware that I’m swimming against the tide, here.  Marsha Brown is a…
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Garces-to-Go: Iron Chef Offers Home Grilling Kits

Not everyone can cook like an Iron Chef. Or can they?  According to the all-seeing, all-knowing local event site uwishunu, Chicago native-turned-Philly superstar chef/restaurateur José Garces is offering home grilling kits at Garces Trading Company on Locust Street. Just in time for Labor Day, Mortadella Hot Dog Kits ($25) and…
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What to Eat & Drink in Costa Rica

Nestled between Nicaragua and Panama, Costa Rica is a Central American country that draws heavily on culinary staples from Latin America yet…

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