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Vegan Done Right: Lunch at Sprig & Vine

My rants against vegetarians and vegans have been epic, but as I sit at my computer–fingers slightly sticky (a result of incessant licking I suppose)–I feel like a hypocrite of the highest order. I just finished nomming on some pretty bitchin’ leftovers–a mash-up of sweet potatoes, black beans, and cilantro-scallion…
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Bourdain vs. The Butter Queen

America’s favorite razor-tongued junkie-turned-chef strikes again.  It’s no secret that Anthony Bourdain loathes anything (and anyone) remotely related to Food Network, so when he set his sights on TV celebrity chefs (yet again), no one was surprised.  In fact, this kind of solicited rant and rave has become his schtick. …
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Tasteless Vintner Makes a Buck off of 9/11 Tragedy

Our grandparents had the Hindenburg.  Our parents had the assassinations of JFK, RFK, and MLK.  Our generation had the tragic attacks of 9/11.  It seems each generation has had their own heart-wrenching “I-remember-exactly-where-I-was-when-that-happened” moment.  My mother could recount every detail of the day John F. Kennedy was killed–down to the…
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Northern Liberties is a ‘Food Desert’ No More

Who hasn’t walked past the hulking structure at the corner of 2nd and Girard (no doubt on their way to Paesano’s) and peered through the windows for a glimpse inside the empty, cavernous behemoth that once promised a Pathmark for the grocery store-deprived denizens of NoLibs? Developer Bart Blatstein, the…
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On Grief and Baking

In November, my 35 year-old niece died suddenly and unexpectedly, and it has been devastating for our family–especially for my three young…

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