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A French-Inspired Staycation

As the saying goes, “Paris is always a good idea” but if you can’t make it across the pond, planning a French-inspired ‘staycation’ is the next best thing. Welcome to The Fork in the Road series which offers 2- and 3-day culinary itineraries centered around a particular theme. Since you…
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Chicken and Waffles

The First State Gets Its First Food Hall

From beer gardens to shopping mall food courts, people have always been enamored with venues that offer a variety of food and drink options and since everything old is new again, it’s no wonder why the food halls of yesteryear are making a roaring comeback. But what exactly is a…
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In Vino Veritas: Does a Food Writer Have to Love Wine, Too?

Underutilized wine goblets sit dusty in my cupboards, no doubt envious of the oft-used water and juice glasses. To some, this is appalling; to others, it is sheer sacrilege… – Iris McCarthy, Food writer and semi-teetotaler Truth be told, I’m not much of an imbiber. Underutilized wine goblets sit dusty in my cupboards, no doubt…
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Wildwich Trio of Sandwiches

Born & Bread: 10 of US’ Best Sandwiches Are In This State?!

…[w]hile we may not have a distinct food that defines our cuisine, we do have a bevy of unique sandwiches that I believe should cement Delaware’s place in the culinary annals as the First State of Sandwiches. Anthony DiSabatino, Resident and sandwich obsessive History credits John Montagu, British statesman and…
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