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Mali Twist: The Photos of Malick Sidibé at the Cartier Foundation in Paris

It’s cold and Paris is under siege from the sheets of rain presently drenching the city, but I’m not deterred. I’m on a mission and, as I shake the water from my umbrella and cross the threshold of the Fondation Cartier pour l’Art Contemporain, I’m surprised to find what resembles…

[RECIPE] French Lentils with Dijon Vinaigrette

Cooking·Recipes

There is perhaps no better way to learn about French culture than in the kitchen and there’s no more famous lentil than France’s Le Puy variety. This recipe is a delicious way to become acquainted with the simple salads that are popular on French dining tables. …

Afternoon Tea at Hôtel de Crillon

Europe·Travel

RETURN TO GLORY For what felt like an interminable four years, the luxury travel world waited with bated breath for the reopening of the Hôtel de Crillon in Paris. The renowned stalwart, with its ornate décor and storied past, had failed to step into the contemporary world of design and had begun…

Czech This Out: The Art of Making Bread Dumplings in Prague

Cooking·Recipes·Travel

To trek through eastern Europe is to encounter a number of different cuisines that are related but somehow distinctly different and, to me, that is the beauty of food. It has the unique ability to tell a story and connect people from different cultures and regions. Eastern Europe’s traditional foods are heavily influenced…

[RECIPE] Summer’s Bounty: Nectarine, Basil and Fried Mozzarella Caprese Salad

Cooking·Recipes

There are a few widely accepted harbingers of summer–the whimsical jingle of an ice cream’s truck tune, the full blooms of flowers signaling the reawakening of nature and of course the abundance of jewel-toned produce. Here on the east coast, this past winter was a rough one–brutal temperatures made even the…

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Mali Twist: The Photos of Malick Sidibé at the Cartier Foundation in Paris

[RECIPE] French Lentils with Dijon Vinaigrette

Afternoon Tea at Hôtel de Crillon

Czech This Out: The Art of Making Bread Dumplings in Prague

[RECIPE] Summer’s Bounty: Nectarine, Basil and Fried Mozzarella Caprese Salad

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