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Me, Myself and Ireland: Dining on the Emerald Isle

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Home to one of the youngest populations in Europe, approximately 45% of Dublin’s citizenry is under 26 years old which normally contributes to the complete obliteration of a country’s old traditions (including its culinary history). Thankfully, the city is a beautiful mélange of old and new—from traditional pasty (European term for…
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How to Spot a Fake Foodie

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* Make no mistake: Being a food snob does not make one a foodie. I have always loved food. My earliest and best memories involve being in the kitchen, whether it was my childhood play kitchen in all of its fake, plastic-food glory or in real kitchens standing over…
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I’m Addicted to My Multi-Pot

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The above line is how I imagine I will introduce myself at my multi-pot intervention when family and friends finally cajole me into admitting that I have become obsessed with–nay, addicted to–my Fagor America LUX Multi-Cooker (or multi-pot as most devotees call it which, coincidentally, is not to be confused…
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On Grief and Baking

In November, my 35 year-old niece died suddenly and unexpectedly, and it has been devastating for our family–especially for my three young…

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