Bucatini with Sun Gold Tomatoes and Pesto

by
1 min read

Summer eating means lots of fresh produce and simple flavors and if you’re lucky enough to live in a farming area like I do, it means having access to bountiful farmers’ markets, roadside stands, orchards, and the like.

Standing over a hot grill in the hot sun on a hot day may be some brave souls’ idea of summer cooking and, while I’ve been known to occasionally join the masses in the primal need to grill, I’d much rather keep the heavy cooking to a minimum.  This recipe of bucatini (a thick, hollow-tubed pasta), fruity sun gold tomatoes, and pesto requires minimal cooking–leaving plenty of time to make yourself one of these.

(By the way, the tomatoes are from the wonderful Milk House Farm Market in Newtown, PA and the basil–the only thing my not-so-green thumb can manage to successfully grow–is from my own garden.)

Bucatini with Sun Gold Tomatoes and Pesto
Recipe Type: Main
Author: Iris “The Palate Princess” M.
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Serves: 4
Warm weather calls for simple cooking and it doesn’t get much simpler than this pasta dish. The familiar flavors of sweet tomatoes and basil are the perfect complement to the thick, spaghetti-like pasta known as bucatini.
Ingredients
  • 1 lb. bucatini, cooked according to package directions (I prefer Barilla)
  • 1/8 c. pasta water, reserved
  • 1 c. sun gold tomatoes
  • 2 c. packed fresh basil leaves
  • 2 cloves garlic
  • 1/4 cup pine nuts
  • 2/3 cup extra-virgin olive oil, plus 1 tbsp
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 cup freshly grated Pecorino cheese (or parmesan, if you prefer)
Instructions
  1. For pesto: Combine the basil, garlic, cheese, and pine nuts in a food processor and pulse until coarsely chopped. Add 2/3 cup of the oil in a steady stream and process until fully incorporated and smooth. Season with salt and pepper. (* This pesto recipe yields 1 cup; the unused portion can be kept in the refrigerator for a few days or frozen in an airtight container for up to 3 months.)
  2. For pasta: Cook bucatini according to package directions; reserve 1/8 cup of the pasta water.
  3. In a large sauce pan, pour 1 tablespoon of olive oil and heat over medium-high heat and sautee tomatoes until softened; approximately 4-5 minutes.
  4. Add pasta and water to pan until pasta is heated through; approximately 1-2 minutes.
  5. Remove pasta from heat and toss with 1/2 cup of pesto making sure to coat pasta.
  6. Transfer to serving bowl or platter and serve immediately.

 

Leave a Reply

Your email address will not be published.

About

Welcome to PALATE, your ultimate destination for the modern woman with a passion for food, travel, and lifestyle content. We're here to inspire and provide you with curated culinary experiences, breathtaking travel destinations, and empowering lifestyle stories.

Follow Us

Most Popular

Popular

3

What to Eat & Drink in Costa Rica

Nestled between Nicaragua and Panama, Costa Rica is a Central American country that draws heavily on culinary staples from Latin America yet…

Authors

Previous Story

Foie Gras Faux Pas? The CA Ban Begins Today

Next Story

Spicy Thai Chicken Wings

Latest from Blog

New York City’s Hottest Drink is…Illegal

The most sought-after cocktail in New York City is not available in any bar. It’s an unlicensed street drink whose creator, a local entrepreneur, is looking to go legit. I caught up with Amseshem Foluke to get the whole story… The day had barely dawned, but the phone’s alarm wailed,…
Sexmuseum Amsterdam

Unusual Museums Around the World

I’ve always been drawn to obscure things; I’ve never been attracted to the normal or what the cool kids were doing. In particular, I enjoy the unusual and the macabre—blame it on an enduring love of the works of Edgar Allan Poe—and I always seem to seek out bizarre and…

10 Things to Do in Havana, Cuba

For most Americans born after the 1958 embargo, Cuba has remained an island of mystery even though it’s only 105 miles off the shore of Key West, Florida. We know very little of Cuba–perhaps only the 3 c’s–Communism, cars, and cigars, but the destination is so much more than that. The island is…

The Famous Peach Liqueur of Cochem, Germany

Germany’s Mosel Valley is dotted with lush greenery, storybook castles, and endless stretches of vineyards and it is also the place where I decided to search for a bit of calm during a whirlwind tour of Europe last summer. I found myself in the little town of Cochem–the epicenter of…
Empty spa pool aboard Viking river cruise ship

Indulge in a Snowy Nordic Spa Bath Aboard This Cruise Line

There is so much to be admired about a travel company’s commitment to going above and beyond expectations, and unique amenities certainly top the list (especially a Nordic spa bath). As its name implies, Viking prides itself on its Scandinavian roots and goes above and beyond to offer guests educational…
GoUp