Northern Liberties is a ‘Food Desert’ No More

1 min read

Who hasn’t walked past the hulking structure at the corner of 2nd and Girard (no doubt on their way to Paesano’s) and peered through the windows for a glimpse inside the empty, cavernous behemoth that once promised a Pathmark for the grocery store-deprived denizens of NoLibs?

Developer Bart Blatstein, the visionary (or unscrupulous, seedy landlord depending on whose side you’re on) behind the revitalization of Northern Liberties, broke ground on the 51,000 square-foot building in 2010 when a series of failed negotiations and the bankruptcy of parent company A&P put plans on hold indefinitely as residents wondered if they were ever going to get their promised grocery store.  In the über-trendy area, there’s no shortage of specialty food shops but there’s no one-stop-shop for everyday staples like paper products, dry goods, and the like–essentially putting the town of hipsters and foodies right smack in the middle of what is termed a ‘food desert’.  A food desert is defined as any area in an industrialized world where healthy, affordable food is difficult to obtain and, from the looks of it, NoLibs was the Sahara–but last month the drought officially ended.

Maybe the residents didn’t get their promised Pathmark but what they did get is a beautiful new Superfresh that is a locavore’s dream.  From fresh, regionally-sourced seafood to produce, beef, and poultry raised in Philadelphia’s backyard, the new grocery store makes good on Mayor Nutter’s Greenworks Philadelphia initiative which seeks to offer a local food source within 10 minutes of 75 percent of the city’s residents.  Perhaps the best news is that the opening of the supermarket brought 120 new jobs to the Philadelphia suburb.  A fairy tale ending, indeed.

Food + travel writer | Author of Food Lovers' Guide to Philadelphia and Main Squeeze: Juicing Recipes for Your Healthiest Self

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