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savory bread pudding

[RECIPE] Savory Mushroom & Scallion Bread Pudding

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You all know how I feel about brunch, right? If it’s the weekend, chances are I’m enjoying brunch at a restaurant or cooking it at home. Most people know bread pudding as a dessert, but this savory bread pudding is a perfect addition to any weekend brunch. It is so simple to assemble and is done in no time.…
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[RECIPE] French Lentils with Dijon Vinaigrette

There is perhaps no better way to learn about French culture than in the kitchen and there’s no more famous lentil than France’s Le Puy variety. This recipe is a delicious way to become acquainted with the simple salads that are popular on French dining tables. …

A Q&A with Food Network Star’s Malcolm Mitchell

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No matter how you feel about Food Network’s programming (and why it seems as if celebrity chef Bobby Flay has no less than 30 shows on the network), its food competition shows are entertaining (and mildly addictive).  Food Network Star, easily one of the network’s most popular shows and responsible for launching…
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Lemon Pepper Ruined My Would-Be Marriage

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I hate lemon pepper.  It knows good and damn well why I hate it, too. Out of all the spice blends, I detest this offender the most.  I’d like to tell myself it’s because of the artificial, metallic taste it imparts on whatever you sprinkle it on but, if I’m honest,…
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How Saveur Can Make You a Kitchen Genius

I have long been obsessed with Saveur (despite this guy who I find totally annoying) and I love the au courant magazine even more for producing a series of web videos that will make even the most inept among us look like kitchen geniuses.  The informative shorts offer quick and helpful tips that…
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Breakfast of Champions: The Olympic Edition

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I don’t do themed recipes. In  fact, I hate them. I can’t stand it when food writers and bloggers flood the internet with red, white, and blue trifles in honor of the 4th of July. Deviled egg “eyeballs” in celebration of Halloween make my skin crawl. And don’t get me…
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