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savory bread pudding

[RECIPE] Savory Mushroom & Scallion Bread Pudding

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You all know how I feel about brunch, right? If it’s the weekend, chances are I’m enjoying brunch at a restaurant or cooking it at home. Most people know bread pudding as a dessert, but this savory bread pudding is a perfect addition to any weekend brunch. It is so simple to assemble and is done in no time.…
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[RECIPE] French Lentils with Dijon Vinaigrette

There is perhaps no better way to learn about French culture than in the kitchen and there’s no more famous lentil than France’s Le Puy variety. This recipe is a delicious way to become acquainted with the simple salads that are popular on French dining tables. …

Cars, Chefs, & Cooking: Buick Discovery Tour Recap

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Affordable luxury.  Those two words perfectly sum up Buick’s new 2012 vehicle lineup which might possibly be the sleekest automobiles to come off its production line yet.  On Saturday, the multi-city Buick Discovery Tour rolled into Mt. Laurel, NJ with its mobile car and culinary expo.  A fleet of over 100 cars–including the…
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Warm & Fuzzy Baked Oatmeal

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Ever since I was a kid, I have loved oatmeal and I’m not talking about that processed, over-sugared cardboard that comes in the little store-bought packets.  I’m talking real oatmeal–precious rolled oats that require real cooking.  Friends hate to be around me when I eat oatmeal because I like the…
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When Life Gives You Lemons, Preserve Them

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I’m not going to lie, I first started thinking of preserving lemons while watching an episode of…(wait for it)…Real Housewives of New York.  Other than Countess LuAnn’s near-death experience with a camel, I found not a shred of hilarity in that Moroccan episode.  These catty women were in one of…
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What to Eat & Drink in Costa Rica

Nestled between Nicaragua and Panama, Costa Rica is a Central American country that draws heavily on culinary staples from Latin America yet…

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