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5 Best Philly Sandwiches That Aren’t Cheesesteaks

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Formally, Philadelphia is known as the City of Brotherly Love but perhaps its real nickname should be the City of Sandwich Love. In a city that has elevated the cheesesteak to civic symbol status, it’s no secret that Philadelphians are serious about their food. Though the cheesesteak was declared the “Official Sandwich of Philadelphia” in 1992, many may not know…
Front door at Ronin

10 of the World’s Best ‘Hidden’ Restaurants

Getting lost is a good thing Nondescript doors, secret passageways, underground environs–these are some of the hallmarks of the world’s hard-to-find eateries. Hunting down a meal can be exhilarating; getting lost before getting fed lends an air of adventure to any culinary quest. There’s something quite rewarding about sitting down…

In Case the Mayans Were Right: My Last Supper

Ask people–anyone–what their last meal on Earth would be and watch their faces transform with an almost rhapsodic glow.  The connection to food is just that powerful and to contemplate the meal that will usher you into the afterlife is a heavy task indeed. Recently, I read a story about a woman who paints…
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What Made Me Change My Mind About Squid Ink?

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I was recently invited to take part in a media tasting at Valley Forge Casino Resort that featured a deftly prepared menu by Executive Chef Michael Inferrera (formerly of Philadelphia’s Table 31).  The tasting highlighted the gaming hall’s two fine dining establishments Viviano’s and Pacific Prime both of which are helmed by Inferrera.  While Viviano’s…
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Is Your Child a Foodie? Eating Out in Philly

PICKY PALATES OR MINI-GOURMANDS? Children are picky eaters, right?  At least that’s what we’ve been told for decades.  Just look at the story of Goldilocks–the kid broke into someone’s home looking for porridge and took her sweet little time tasting (and summarily dismissing) each one until she found a bowl…
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What to Eat & Drink in Costa Rica

Nestled between Nicaragua and Panama, Costa Rica is a Central American country that draws heavily on culinary staples from Latin America yet…

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