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5 Best Philly Sandwiches That Aren’t Cheesesteaks

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Formally, Philadelphia is known as the City of Brotherly Love but perhaps its real nickname should be the City of Sandwich Love. In a city that has elevated the cheesesteak to civic symbol status, it’s no secret that Philadelphians are serious about their food. Though the cheesesteak was declared the “Official Sandwich of Philadelphia” in 1992, many may not know…
Front door at Ronin

10 of the World’s Best ‘Hidden’ Restaurants

Getting lost is a good thing Nondescript doors, secret passageways, underground environs–these are some of the hallmarks of the world’s hard-to-find eateries. Hunting down a meal can be exhilarating; getting lost before getting fed lends an air of adventure to any culinary quest. There’s something quite rewarding about sitting down…

BBQ in Doylestown? Hickory Kitchen Review

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CATHOLICISM, JUDAISM, ISLAM, & BBQ: THE 4 MAJOR RELIGIONS Once you cross the Mason-Dixon Line and head into the Southern part of the country, folks get serious about barbecue.  When most of us Northerners think of barbecuing, we conjure up images of a fleeting, backyard summertime affair consisting of some store-bought hot…
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EATS (Eat Along the Street) Festival Recap

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The only thing better than eating and mingling is eating and mingling for a cause.  Tonight in Manayunk, foodies, chefs and culinary professionals got together to raise money for Wat Bodd Voraditt–an orphanage in Thailand. EATS is the brainchild of Chabaa Thai Executive Chef Moon Krapugthong and kitchen designer extraordinaire Judy…
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Shank’s Original Goes Retro with 79-Cent Sammies

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Where can you get a giant, delicious sandwich for under a buck?  Nowhere, right?  Wrong.  To celebrate its 50th anniversary, each month Shank’s Original on the Philly waterfront will offer a different one of its signature sandwiches (hot or cold) for an unbelievable 79¢. This month’s sandwich is the famous roast pork on…
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What to Eat & Drink in Costa Rica

Nestled between Nicaragua and Panama, Costa Rica is a Central American country that draws heavily on culinary staples from Latin America yet…

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