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The Famous Peach Liqueur of Cochem, Germany

Germany’s Mosel Valley is dotted with lush greenery, storybook castles, and endless stretches of vineyards and it is also the place where I decided to search for a bit of calm during a whirlwind tour of Europe last summer. I found myself in the little town of Cochem–the epicenter of Mosel’s tourist area; the little jewel sits in the shadow…

Empty spa pool aboard Viking river cruise ship

Travel

Indulge in a Snowy Nordic Spa Bath Aboard This Cruise Line

There is so much to be admired about a travel company’s commitment to going above and beyond expectations, and unique amenities certainly top the list (especially a Nordic spa bath). As its name implies, Viking prides itself on its Scandinavian roots and goes above and beyond to offer guests educational…

What to Eat & Drink in Costa Rica

Nestled between Nicaragua and Panama, Costa Rica is a Central American country…

The Best Luxury Makeup Case for Travel

When it comes to traveling, maintaining your beauty routine can often feel…

Hidden Gem Alert: El Tule (Lambertville, NJ)

Restaurants·Reviews·Travel·Writing

Trio of traditional Mexican tacos Though postage stamp-sized, Lambertville is one of those tiny towns teeming with curious little shops, narrow alleyways, and a surprising number of eateries. It is separated from its sister city New Hope by the Delaware River and, when coupled together, the quaint duo makes for…

In the Cocina: Cooking in Mexico

Chefs·Cooking·Mexico·Restaurants·Travel·Writing

Can you think of a better way to start off a cooking class than with a (virgin) hibiscus margarita? My love of Mexican food runs deep and the pretty substantial group of Hispanic friends I had growing up is partially to blame. The remaining blame falls squarely on the shoulders of…

The Best Bennies of 2012

Restaurants·Reviews·Travel·Writing

My love of eggs Benedict is well-documented and has been discussed ad nauseum, so there’s no need to wax poetic about it yet again. Well, a teeny-tiny mention about how much I adore a good benny for breakfast or brunch is acceptable, right? For those of you unfamiliar with my…

Nursing My Inner Cookie Monster at Beurre & Sel

Reviews·Travel·Writing

I. Love. Cookies. Seriously. But I cannot stress the fact that I’m not a baker enough. And when I say I’m not a baker, not only do I mean I’m not a professional baker but I mean even the simple task of baking boxed brownies requires skills that escape me. Baking is…

I ‘Hearth’ NY: Marco Canora’s East Village Resto

Chefs·Restaurants·Reviews·Travel

I realize that I’m late to the party on this one, but I’ve only come to love like New York in recent years. Given the fact that much of my extended family lives in NYC, you can imagine the ire that my long-standing disdain of the place has drawn. Trust…

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Travel - Page 8

The Famous Peach Liqueur of Cochem, Germany

Indulge in a Snowy Nordic Spa Bath Aboard This Cruise Line

What to Eat & Drink in Costa Rica

The Best Luxury Makeup Case for Travel

Hidden Gem Alert: El Tule (Lambertville, NJ)

In the Cocina: Cooking in Mexico

The Best Bennies of 2012

Nursing My Inner Cookie Monster at Beurre & Sel

I ‘Hearth’ NY: Marco Canora’s East Village Resto

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The Famous Peach Liqueur of Cochem, Germany

Indulge in a Snowy Nordic Spa Bath Aboard This Cruise Line

What to Eat & Drink in Costa Rica

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