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How to Spot a Fake Foodie

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* Make no mistake: Being a food snob does not make one a foodie. I have always loved food. My earliest and best memories involve being in the kitchen, whether it was my childhood play kitchen in all of its fake, plastic-food glory or in real kitchens standing over simmering pots, peeling vegetables, or testing some new recipe. I’ve…

Lemon Pepper Ruined My Would-Be Marriage

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I hate lemon pepper.  It knows good and damn well why I hate it, too. Out of all the spice blends, I detest this offender the most.  I’d like to tell myself it’s because of the artificial, metallic taste it imparts on whatever you sprinkle it on but, if I’m honest,…
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How to Speak Philly: An Excerpt from My Upcoming Book

OK, shameless plug time.  As many of you know, I am writing a book–a dining guide of sorts–focused on the city of Philadelphia.  In fact, the Food Lovers’ Guide to Philadelphia is available for pre-order right now on Amazon!  (I know, I know…more shameless plugging.)  I thought now would be…
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The Worst Food Writing Words

I love writing about food, but the truth is there are only so many ways you can say something is delicious (completely overused) or delectable (realistically, people do not talk like that) or tasty.  You get the drift.  Writing is an ongoing learning process–you can literally hone your craft every day–and the ability…
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When Life Gives You Lemons, Preserve Them

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I’m not going to lie, I first started thinking of preserving lemons while watching an episode of…(wait for it)…Real Housewives of New York.  Other than Countess LuAnn’s near-death experience with a camel, I found not a shred of hilarity in that Moroccan episode.  These catty women were in one of…
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What to Eat & Drink in Costa Rica

Nestled between Nicaragua and Panama, Costa Rica is a Central American country that draws heavily on culinary staples from Latin America yet…

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