MidAtlantic Wine and Food Festival Recap

by
2 mins read

Mero Bass_Butter Poached Cauliflower

This weekend was an embarrassment of riches; it was one of those truly indulgent weekends in which all my activities–and I mean all–centered around food. Needless to say, there is no other way I’d care to spend my time.

As a native Delawarean, I was thrilled to attend the MidAtlantic Wine and Food Festival—a 4-day event with over 40 demos, lectures, and dinners that span the entire length of the state. While there were plenty of celebrity chef appearances and collaborations, the festival focused on local chefs who are doing progressive cuisine and are pushing the culinary envelope in a state whose own dining landscape has often been overshadowed by that of nearby Philadelphia, New York City, and Washington, DC.

On Friday night, 6 local chefs proved their kitchen prowess at a multi-course dinner called Pop-Up Restaurant 2020 at Vicmead Hunt Club in tony Greenville. The night was a veritable who’s-who of Delaware elite with some of the area’s most notable and distinguished residents in attendance, all eager to dine on the chefs’ take on food of tomorrow. The night welcomed some of the region’s most progressive chefs, including Bill Hoffman (The House of William and Merry), Eric Aber (Home Grown Cafe), Mike Kelly (Vicmead Hunt Club), Patrick D’Amico (Harry’s Savoy Grill)  and Robbie Jester. As the dinner’s title implies, the menu fast forwarded guests 7 years into the future with whimsical and, often times, forward-thinking dishes; each course included a wine pairing and an astute lecture by various members of the Delaware Wine Guild. The general consensus of the night was if this is what the future holds, we can’t wait to ring in 2020.

MENU

First Course | Chef Bill Hoffman Pineapple and Roasted Red Pepper Soup, Pink Shrimp Ceviche and Smoked Paprika Cracker

Paired with: Yellowglen Pink Aromas of strawberries with a splash of citrus bubble under the nose develop into refreshing fruit characters of berry and lime.

Second Course | Chef Eric Aber Duck Liver Mousse-Stuffed Caramelized Seckel Pear, Baby Arugula, Honey Mead Vinaigrette, Toasted Hazelnuts and White Truffle Oil

Paired with: Chateau Saint Jean Fume Blanc Aromas of peach, nectarine, apple blossom and notes of fig and spice, with flavors of Fuji sweet apple, citrus and a touch of honey.

Third Course  | Chef Patrick D’Amico Monkfish Wrapped in Prosciutto, Cauliflower Coulis, Butter Poached Cauliflower, Grated Tricolor Cauliflower and Micro Cabbage Greens

Paired with: Stags Leap Viognier Floral and stone fruit aromas,  flavors of peach, nectarine and apricot, lifted by bracing, natural acidity and inviting minerality.

Fourth Course | Chef Robbie Jester Saffron Bourse (Purses), Robiola Cheese Filling, Grilled Meyer Lemon Beurre Blanc and Vermouth,  Roasted Cipollini Onion Emulsion

Paired with:  Gabbiano Chianti Classico Hints of dark cherry on the nose, the palate is fresh with flavors of plum, violets and juicy cherries.

Interlude | A palate cleanser of lime sorbet and fruit compote

Fifth Course | Chef Andy Feeley Beef Deckle Steak Portobello “Carpaccio,” Marble Potato, Ricotta-Spinach Flan, Spinach Crackling and Horseradish Vin Rouge

Paired with:  Beringer Knights Valley Cabernet Sauvignon Aromas of blueberry, dark plum, baking spices, sweet licorice, brioche, and a hint of graphite, flavors of boysenberry and blue fruit.

Sixth Course | Chef Mike Kelly Casatica (Italian Buffalo Milk), Sundried Tomato, Fig, Olive and Walnut Syrup

Seventh Course | Chef Bill Hoffman Chocolate Decadence, Fried Mascarpone, Citrus Variations, and Caramel Crisp

Paired with:  Beringer Knights Valley Port of Cabernet Sauvignon Sweet strawberry and cherry pie, with brown spices and toffee.

View some of the highlights below:

[slideshow_deploy id=’3026′]

 

3 Comments

Leave a Reply

Your email address will not be published.

About

Welcome to PALATE, your ultimate destination for the modern woman with a passion for food, travel, and lifestyle content. We're here to inspire and provide you with curated culinary experiences, breathtaking travel destinations, and empowering lifestyle stories.

Follow Us

Most Popular

Popular

3

What to Eat & Drink in Costa Rica

Nestled between Nicaragua and Panama, Costa Rica is a Central American country that draws heavily on culinary staples from Latin America yet…

Authors

Previous Story

10 Commonly Mispronounced Foods

Next Story

On the Road Again: A Weekend at Fairville Inn

Latest from Blog

New York City’s Hottest Drink is…Illegal

The most sought-after cocktail in New York City is not available in any bar. It’s an unlicensed street drink whose creator, a local entrepreneur, is looking to go legit. I caught up with Amseshem Foluke to get the whole story… The day had barely dawned, but the phone’s alarm wailed,…
Sexmuseum Amsterdam

Unusual Museums Around the World

I’ve always been drawn to obscure things; I’ve never been attracted to the normal or what the cool kids were doing. In particular, I enjoy the unusual and the macabre—blame it on an enduring love of the works of Edgar Allan Poe—and I always seem to seek out bizarre and…

10 Things to Do in Havana, Cuba

For most Americans born after the 1958 embargo, Cuba has remained an island of mystery even though it’s only 105 miles off the shore of Key West, Florida. We know very little of Cuba–perhaps only the 3 c’s–Communism, cars, and cigars, but the destination is so much more than that. The island is…

The Famous Peach Liqueur of Cochem, Germany

Germany’s Mosel Valley is dotted with lush greenery, storybook castles, and endless stretches of vineyards and it is also the place where I decided to search for a bit of calm during a whirlwind tour of Europe last summer. I found myself in the little town of Cochem–the epicenter of…
Empty spa pool aboard Viking river cruise ship

Indulge in a Snowy Nordic Spa Bath Aboard This Cruise Line

There is so much to be admired about a travel company’s commitment to going above and beyond expectations, and unique amenities certainly top the list (especially a Nordic spa bath). As its name implies, Viking prides itself on its Scandinavian roots and goes above and beyond to offer guests educational…
GoUp